Come and enjoy a unique experience discovering cheese, from its source to your plate!
Three events to choose from:
- Friday, November 14: visit to the Genoud farm, then from the Prayoud cheese dairy followed by a convivial fondue at Le Tivoli restaurant.
- Friday, January 16: visit to the Perroud farm, then from the Prayoud cheese dairy followed by a gourmet fondue at the Cercle d'Agriculture.
- Friday, March 14: visit to the Liaudat farm, then from the Prayoud cheese dairy followed by a convivial fondue at Le Tivoli restaurant.
What does the farm-to-table activity involve?
It's an authentic immersion in the world of cheese, where you'll follow all the steps involved in transforming milk into cheese, alongside passionate producers.
Step 1: The Farm
Immerse yourself in the daily life of farmers, discover their craft and their secrets, and enjoy a moment of sharing at the heart of the farm.
Step 2: The Cheese Factory
Put on your cheese maker's outfit and explore the Prayoud cheese factory: from production to the aging cellars, you'll see the entire process. The tour ends with a generous cheese tasting.
Step 3: The Restaurant
To finish off in style, treat yourself to a traditional fondue in a warm and welcoming atmosphere.
| adults | 65.- CHF |
| Children | 32.- CHF |
- Event requiring registration
- Would you like to enjoy this experience with a private group? Reserve your morning exclusively for you here.
Book online now!
Click hereDates and timetable
14 November 2025
Friday09:00 - 14:00
16 January 2026
Friday09:00 - 14:00
13 March 2026
Friday09:00 - 14:00
Les Paccots - La Veveyse Tourisme
Place d'Armes 15
1618 Châtel-St-Denis
+41 (0)21 948 84 56
