Presentation
The Magasin de Grangeneuve is renowned for the specialities it produces as part of the Grangeneuve students' training. Most of the products are produced and prepared on the Grangeneuve site, including vegetables, salads, fruit, flowers, cheese, milk, yoghurt, butter, cream, ice cream, organic meat, honey and seedlings. As well as schoolchildren, Grangeneuve also trains apprentices in the school gardens (horticulture, landscaping, floriculture, market garden produce) and in the dairy workshops. The apprentices produce products and specialities under the guidance of their professional trainers. To order, Le Magasin also prepares succulent cheese platters of various sizes, gift baskets filled to your taste and gift vouchers.
- Cuchaule AOP
- Bricelets
- Meringues
- Vin cuit
- Cabriol
- Double cream
- Vacherin Fribourgeois AOP Fondue
- Moitié-moitié fondue
- Gottéron
- Gruyère AOP
- Mont-Vully
- Sérac
- Vacherin Fribourgeois AOP
- Farm egg
- Pain d’anis
- Honey from Fribourg
- Apple juice
- Vully wine
- Poire à Botzi AOP
- Gottéron cheese (certified)
- Raclette (certified)
- Fleur d’Hauterive cheese (certified)
- Grangeneuve Farmhouse cheese (certified)
- Guillaumes de Glâne cheese (certified)
- Duc de Zäeringen cheese (certified)
- Grangeneuve Blue cheese (certified)
- Yogurt (certified)
- Creamery butter (certified)
- Ice cream (certified)
- Pasteurized whole milk (certified)
- Single cream (certified)
- Double cream (certified)
- Seasonal fresh vegetables (certified)
- Certified and organic honey
- Vegetable seedlings
- Fresh organic venison (hunting season)
- Dry organic venison sausage
- Organic spelt flour
- Fresh organic pork, dry and smoked sausages
- Fourth-range vegetables
- Aged goat cheese
- Fresh goat tomme (in season)
- Saint-Nicolas – soft cheese for the winter season
- Sheep milk yogurt – strawberry, apricot, and plain
- Cheese, butter, and camelina flutes
- Camelina and Gruyère bricelets
- Bread – semi-white, croustigrain, Fribourg-style, rustic
- Syrups – strawberry, bee balm, elderflower
- Rapeseed oil
- Certified camelina oil
- Certified camelina seeds
- Dried fruits – apples, tomatoes, onions, physalis, prunes, strawberries, nashis
- Seasonal fruits – apples, pears, prunes, cherries, strawberries
- Chalet soup
- Chalet macaroni
- Double cream caramels
- Flour – semi-white, croustigrain, Fribourg-style, rustic, 10 grains, type 110, dark type 110, whole wheat, whole rye, cake, pizza
- Botzi pear jam
- Botzi pear chutney
- Botzi pear cooked wine
- Pasta made with certified organic spelt flour – fusilli, Fribourg-style pasta, fettuccine
Route de Grangeneuve 19
1725 Posieux
Grangeneuve
Gilles Genoud
Opening hours
Monday - Friday15:00 - 18:00
Saturday10:00 - 12:00
