After the harvest, camelina seeds are carefully sorted and dried. Then, through a slow cold-pressing process, a golden and refined oil is extracted. The artisanal treatment of the seeds preserves the oil’s nutritional benefits and maintains its unique flavor. Camelina oil is ideal for dressing salads, enhancing tartares, or rounding out a gazpacho. It is especially well suited for cold dishes and gives meals an exceptional aroma. Additionally, thanks to its richness in omega-3 fatty acids and vitamin E, camelina oil is a perfect everyday health ally.
Associated producers
Romont
