Preparation Starter (Levain): Dissolve the yeast in lukewarm milk.Add the flour until you get a thick pancake batter consistency.Place the mixture in a mixing bowl and cover with a cloth.Let rise for 2 hours in a warm place. Dough:Add all remaining ingredients to the starter.Knead thoroughly, incorporating air into the dough.Beat the dough against the […]
Recette tags: Bread
Swiss National Day Bread (Pain du 1er août)
Preparation Mix the flour and salt in a large bowl and form a well in the center. Crumble the yeast into a cup and dissolve it in a little milk. Pour the yeast mixture into the well, sprinkle with a bit of flour, and let it sit until bubbles form (indicating that the yeast is […]
Farmer bread
Preparation Dissolve the yeast in water, then add a little flour until you get a thick pancake-like batter. Place in a mixing bowl covered with a cloth. Let rest overnight in a cool place or for 2 hours in a warm room. Add the remaining ingredients to the starter and knead well, incorporating air into […]
