Preparation In a bowl, mix olive oil with garlic, salt, pepper, oregano, paprika, and lemon juice.Marinate the turkey in the refrigerator for 1 hour. Preheat the oven to 200°C. Place one slice of Parma ham and one slice of Vacherin Fribourgeois AOP on each turkey slice. Roll up the fillets and tie with kitchen string. […]
Recette tags: Cheese-based
Gruyère AOP Escalopes
Preparation Slice the Gruyère AOP into portions.Brush the slices with strong mustard.Beat the egg with salt and pepper.Dip each cheese slice into the egg mixture, then coat with breadcrumbs.Fry in a pan with a mix of oil and a knob of butter until golden. Recipe from the book: “Cuisine & Traditions au Pays de Fribourg”, […]
Cheese Crust with Gruyère AOP and Vacherin Fribourgeois AOP
Preparation Mix all the ingredients together. Spread the mixture onto the slices of bread. Fry the bread with the cheese side down until golden brown. […]
Grilled sérac
Preparation Cut the sérac cheese into slices that are not too thin.Season with salt and pepper, then sprinkle with chopped chives.Sear gently over low heat in a frying pan. Recipe from the book: “Cuisine & Traditions au Pays de Fribourg”, Editions La Sarine. […]
Bruschetta with Vacherin Fribourgeois AOP
Preparation Preheat the oven grill. Rub the slices of bread with garlic and toast them in the toaster. Place the toasts on a baking sheet and top with Vacherin Fribourgeois AOP. Grill for 3 to 4 min. Arrange the skewers on the plates and sprinkle with chives. Add pepper to taste. Garnish with Fribourg dried […]
