At the Restaurant de l'Hôtel de Ville in Cudrefin, traditional Swiss cuisine is showcased with a home-made label and local produce. Specialities include beef and fish tartars, cordon bleu and perch fillets.
Pl. per room: 40/30/20
Terrace: 120
The restaurant also sells day passes for the boat at CHF 23 for one lake.
Information about the location
1 restaurant - 80 seats
Information about the seminar rooms
Le caveau
20 m2 | Max. 20 people
20 people
La salle à manger
0 m2 | Max. 30 people
La Grande Salle
0 m2 | Max. 100 people
40 people
24 people
70 people
60 people
60 people
100 people
La Salle des Vignes
0 m2 | Max. 20 people
20 people
12 people
Restaurant de l'Hôtel de Ville de Cudrefin
Grand Rue 6
1588 Cudrefin
Opening hours
From 1 Jan to 31 Dec 2025
Monday - Thursday
11:00 - 14:00
17:30 - 21:00
Friday
11:00 - 14:00
17:30 - 22:00
Saturday
11:00 - 22:00
Sunday
11:00 - 21:00
