Regional and italian specialties
Specialties according to the season: Entrecote Gerle, fish, cordon bleu, hunting, asparagus.
Closed Tuesday and Wednesday
Pl. per room: 40/30/20
Terrace: 100
Restaurant de l'Hôtel de Ville de Cudrefin
Grand Rue 6
1588 Cudrefin
+41 26 677 14 27