Chef PP Clément's innovative restaurant offers a modern concept combining street food and tapas up front, with gourmet cuisine in the back.
PP & Dany combine their passions in the oldest inn in Fribourg.
With the help of the Fribourg architect Charly Jolliet, they have infused modern energy into these historically rich walls.
Come as you are and discover a responsible, bold Hunter with pronounced flavours.
One place, multiple lives:
Front & Outside
From Tuesday to Saturday evening, as well as Friday lunchtime, a seasonal and indulgent cuisine designed to offer a delightful pause, to share… or not.
In the afternoon, our spaces remain open to enjoy a selection of refreshing drinks.
+ from 5:00 PM, let yourself be tempted by our sharing aperitif menu.
On Saturday lunchtime, an à la carte brunch with street food accents, to discover another facet of our cuisine.
Behind
On Friday lunchtime, a Business menu with 3, 4 or 5 courses, ideal for a business meal or a special moment.
From Tuesday to Saturday evening, as well as Saturday lunchtime, the Chef’s Menu, with 5 or 6 courses, invites you on a culinary journey around the world at PP, at the pace of each individual.
+ On Tuesday and Wednesday evenings, the Chef’s Menu is also available as 3 courses, for a shorter experience without losing any of its identity.
Chef Table
From Tuesday to Saturday evening, four privileged places at the kitchen bar to experience the Chef’s Menu with 6 courses up close with the brigade. An immersive experience and a privileged exchange with the chefs, to discover the gestures, inspirations, and stories behind each plate.
Capacity: 68 & 30 covers per room
Au Chasseur
Rue de Lausanne 10
1700 Fribourg
Opening hours
From 1 Jan to 31 Dec 2026
Monday
Closed
Tuesday
17:00 - 23:00
Wednesday - Thursday
11:00 - 14:30
17:00 - 23:00
Friday
11:00 - 14:30
Saturday
17:00 - 23:00
Sunday
Closed
