Innovative restaurant with a modern concept combining street food and tapas up front, gourmet cuisine in back
PP Clément, Dany and Patrick combine their passions in Fribourg's oldest inn, Au Chasseur. With the help of Fribourg architect Charly Jolliet, they have created a place that breathes modern energy into these historic walls.
Local products, constant innovation and, above all, boundless passion. Drawing on their experience in various Fribourg establishments, Dany, Patrick and their team offer a selection of innovative drinks. PP and its kitchen team will take you on a responsible culinary adventure, full of surprises and strong flavors. PP's eclectic background has forged a unique style, blending tradition and innovation.
Here are Au Chasseur's offerings:
Front
At lunchtime, an accessible and punchy daily menu. By reservation, a business menu for shared moments. In the evening, it's the world of drinks, tapas and street food, with dishes to share according to the season. Drop in for an aperitif, stay to discover.
Behind
The focus is on discovery! A cuisine with international influences but rooted in the local way of life. A menu made up of menu-sized plates, allowing you to discover the culinary world of PP at your own pace. The four seats at the kitchen bar are reserved for a surprise menu, allowing direct contact with the chefs for a unique experience.
Rue de Lausanne 10
1700 Fribourg
