2026 IIHF Ice Hockey World Championship 
Gastronomy, seasonal cuisine
Located in a historic building, this restaurant offers an original, colourful and tasty cuisine, using local and seasonal produce.
Culinary inspiration is drawn from the finest produce, with the vegetable side of the markets giving rhythm to each season.
Top Chef: Frédérik Kondratowicz
Guide: 16 pts Gault Millau
Closed on Sunday, Monday and Tuesday midday
Closed between July 28 and August 18, 2020
Seats per room: 45 + 20 Terrace: 8
Restaurant de l'Hôtel-de-Ville
Grand-Rue 6
1700 Fribourg
+41 26 321 23 67
