On the menu, there are classic dishes, cooked with passion.
A tasting menu as well as an entirely vegetarian market gardener’s menu complete the offer. A fine wine list will satisfy any bon vivant while the daily menus and the business menu served at noon will satisfy the appetite of the most epicurean Savages.
Sunday brunch from 11:30 a.m. to 2 p.m.
Seats per room: 30
Terrace: 24