The Cheese Fondue

Signature speciality

In Fribourg, cheese fondue is THE culinary specialty that everyone must try. Made from its famous local cheeses, the Gruyère AOP and the Vacherin fribourgeois AOP, the half and half fondue is the great specialty of the Fribourg region. The fondue with pure Vacherin fribourgeois AOP is thicker and creamier, and is served with potatoes. It is a delicate dish and more complicated to cook because the vacherin does not support too much heat. No matter which one you choose, it will always be a convivial and tasty dish that will delight all the members of the table.

©Frédéric Grangier

Make your own “fondue moitié-moitié”

The recipe

Where to eat it in Fribourg ?

List of restaurants

Schweiz Tourismus / Lorenz Richard

Where to buy it in Fribourg?

More