Experience a farm-to-fondue journey in one trip!
Discover cheese-making know-how with this new group activity, an immersion from farm to fondue. Follow each stage in the transformation of milk into cheese alongside local enthusiasts.
Stage 1: The Farm
The experience begins on one of Châtel-St-Denis' three family farms (Liaudat, Genoud, or Perroud). Share in the daily life of the farmers and all the secrets of the trade.
Stage 2: The cheese dairy
At the Prayoud cheese dairy, dressed as a cheesemaker, discover the cheese-making process, visit every nook and cranny of the dairy and end up in the famous maturing cellars. A generous cheese platter is offered to round off the visit.
Stage 3: The Restaurant
The adventure ends with a delicious fondue at Café Tivoli or Le Cercle d'Agriculture.
Ideal for families, groups of friends or colleagues, this group activity combines fun, discovery and local know-how, for a warm moment at the heart of the terroir.
Practical information:
- Wednesday and Friday mornings
- Groups of at least 4 people.
- To ensure fairness between our generous suppliers, the Tourist Office is responsible for choosing the locations for each stage.
Individual price
| Adults | 59.- CHF |
| Children (up to and including age 12) | 32.- CHF |
Book online now!
Click here
Les Paccots - La Veveyse Tourisme
Place d'Armes 15
1618 Châtel-St-Denis
+41 (0)21 948 84 56
Opening hours
From 23 Oct 2024 to 30 Apr 2025
Wednesday09:00 - 14:00
Friday09:00 - 14:00
