From mid-June to early October, set off on an educational adventure through the alpine pastures.
This trail, dotted with information boards, will guide you through the various stages of making alpine cheese, offering an authentic insight into this traditional craft.
Starting point: Pont de la Cascade car park
Follow the signs and learn more about the cheese-making process.
End point: Buvette du Vuipay
Enjoy this unique experience combining nature and culture in the heart of the mountains.
Departure: at the Pont de la Cascade car park
Access: car, bicycle, on foot
Parking: nearby with 20 spaces
Disabled access: The trail is not accessible to people with reduced mobility.
Availability: from mid-June to October
Properties of the itinerarie
Type of activity: Family
Difficulty: Moderately difficult
Duration: 01:30
Distance: 3 km
Ascent/Descent: +410m / -73m
Altitude min./max.: 1137m / 1520m
Itinerary type
- Scenic hike
- Family hike
- Educational hike
