From mid-June to early October, embark on a culinary and educational adventure through alpine pastures.
This trail, lined with informative panels, will guide you through the various stages of alpine cheese production, offering an authentic insight into this traditional craft.
Start: Pont de la Cascade Parking
At the start of the trail, brochures are available for stamping along the way. Follow the panels, stamp your brochure at each station, and learn more about the cheese-making process.
Finish: Buvette du Vuipay
At the end of your hike, present your stamped brochure at the Buvette du Vuipay and enjoy a tasting of delicious alpine cheese. A tasty reward to crown your informative walk.
Enjoy this unique experience that combines nature, culture, and gastronomy in the heart of the mountains.
Properties of the itinerarie
Type of activity: Family
Difficulty: Moderately difficult
Duration: 01:30
Distance: 4 km
Ascent/Descent: +414m / -77m
Altitude min./max.: 1137m / 1520m
