Discovering the cheese treasures of Semsales.
Explore the behind-the-scenes of Chez Manu cheese dairy, where the master cheesemaker will share his passion with you. You will be guided through the steps of making Gruyère, Vacherin Fribourgeois, and the famous “Niremont,” a local pride.
The visit concludes beautifully with a tasting of these delicious regional products, before savoring, if you wish, a creamy fondue. A sensory journey that highlights the craftsmanship of our alpine pastures.
Rate per person, for minimum 4 persons
| Visit with tasting | 7.- CHF |
| Visit, tasting, and fondue at the cheese dairy (drinks not included) | 28.- CHF |
- The offer is not available in the evening or on weekends.
- A minimum of 4 participants is required.
- Reservation required at least 48 hours in advance.
- Activity available in French only.
- Please note: the time on the ticket is optional. Kindly indicate your preferred time in the booking details.
