Creator of culinary experiences, Catering
Fud Läb Sàrl is a culinary research and experimentation studio.
Their multidisciplinary, multi-sensory approach aims to explore our relationship with food and encourage interaction between diners. Their services include pop-ups, consulting and catering.
Fud Läb has a mobile kitchen that allows them to create unique culinary experiences in a variety of locations. This facility gives them the flexibility to organize ephemeral events and customized catering services.
Services :
- F&B concept creation and development
- Pop-up restaurants
- Culinary research
- Event organization and production
- Experiential marketing
- Consulting services
- Workshops
Their team is made up of professionals with complementary skills:
Michaël, chef and restaurant consultant, trained at the Institute Paul Bocuse in Lyon, with experience in several Michelin-starred restaurants throughout Europe.
Yannick, a multimedia designer based in Switzerland, creates immersive experiences through installations, events and multimedia art for cultural institutions and brands such as Cartier, Puma and Axe.
Yannis, a passionate chef with management skills, trained as a trainer, coach and quality manager in fundraising.
Fud Läb Sàrl
c/o Firecco SA
Route de Beaumont 20
1700 Fribourg
+41 79 813 16 96