Establishment specialising in local Fribourg products and seasonal cuisine.
Half and half fondue and vacherin fondue
Entrecote on pan (horse and beef)
From Monday to Friday: 2 daily menus to choose from
Menu du jour
|Starter, main cours and dessert||18.50 CHF|
Closed on Saturdays and Sundays.
Exceptional opening on weekends:
- Themed evenings
- Private events