For 500 years, sunny cooking has been done in the castle kitchen - mindful, regional, sustainable, sometimes organic, of course seasonal and with flowers and herbs from the castle garden. Home is where you eat - or cook, happy "de la région" et "de la saison".
The castle as banquet & wedding location:
Whether you want to arrange individual rooms or rent the whole castle, we advise you individually and from experience.
Terrace: 50 places
Pl. per room: 16/25/32/40/60