An emblematic product of Bénichon, this sweet and spicy specialty is an integral part of the gourmet traditions of Fribourg's heritage.
A creamy preparation based on cooked wine, spices and mustard flour, it is spread on a slice of buttered cuchaule. Its spicy sweetness, silky texture and scents of anise and cinnamon recall the generous atmosphere of Bénichon meals, and a know-how handed down from generation to generation.
Unique and typical of the Fribourg region, the competition for the best Bénichon mustard in the canton of Fribourg is held every year in Estavayer-le-Lac. Participants compete in two distinct categories: amateurs and professionals.
Where to taste it? In bakeries, local markets and at Bénichon festivals throughout the canton of Fribourg.
Estavayer-le-Lac Région
Place des Bastians 1
1470 Estavayer-le-Lac
