Speciality of smoked hams cured in the traditional manner
Products & Specialities from the Fribourg Region
- Whole/half/portion of Lard de la Borne
- Boneless ham in 3 pieces
- Saucisson de la Borne
- Boneless ham in 2 pieces
- Raw ham
- Whole/spit-roasted cooked ham
- Cabbage sausage, pork sausage, liver sausage
- and many other specialities
Catering service - For businesses, events and private occasions
Planning a party, business meal or special event?
Au Jambon d'Or butchers offer a tailor-made catering service, showcasing regional products and carefully adapting to your requirements.
Their story
The adventure of Au Jambon d'Or butcher's shop began in 1981 when Christophe Wicht took over the St-Jacques butcher's shop in Vuisternens-devant-Romont. With his wife Françoise, he developed the business and opened a second shop on Grand-Rue in Romont.
At the same time, he transformed the ‘borne’ (maturation room) on the family farm in Prez-vers-Siviriez. Initially dedicated to maturing 500 hams, over the years it has evolved to accommodate up to 1,500, while still respecting traditional methods. This is how Au Jambon d'Or was officially born in 1990, becoming a regional benchmark.
In 2021, Maxime Richoz took over the reins and brought a new dynamic to the business, while preserving the expertise passed down since 1981.
The establishment is closed on Friday afternoons and Saturdays, but may open upon prior request.
Le Jambon d'Or
Route du Verney 33
1677 Prez-vers-Siviriez
Opening hours
From 1 Dec 2025 to 28 Feb 2026
Monday - Tuesday
08:00 - 11:45
13:30 - 17:30
Wednesday
Closed
Thursday
08:00 - 11:45
13:30 - 17:30
Friday
08:00 - 11:45
Saturday
Closed
From 1 Mar to 30 Nov 2026
Monday - Tuesday
08:00 - 12:00
13:30 - 18:00
Wednesday
Closed
Thursday - Friday
08:00 - 12:00
13:30 - 18:00
Saturday
08:00 - 11:45
