Where to taste the Benichon’s menu ?
The Bénichon is a traditional Fribourg festival that has been celebrated for centuries.
Originally, this festival was a celebration of thanksgiving: giving thanks to the gods for all that nature had provided and that had been harvested during the year. Over the centuries, the religious ceremony disappeared, leaving only the popular gastronomic festival... People eat for six hours or more: cuchaule, Bénichon mustard, broth, ham, leg of lamb accompanied by botzi pears, meringues, berries, Bénichon delicacies and double cream from Gruyère. Then it's time to dance to the rhythm of folk music.
Where to eat the Bénichon meal?
Buvette de Rathvel
Traditional Bénichon menu available only at lunchtime on 14.09
Bistrot d'Aimé - Boutique Hôtel Corbetta
Revisited Bénichon menu only from 13.10 to 19.10.
Buvette le Vuipay
Bénichon menu at lunchtime on 28.09.
L’Auberge des Joncs
Bénichon menu from 13 to 26 October - lighter version / more substantial menu on the weekend of 18-19 October.
Restaurant de l'Hôtel de Ville d'Attalens
Bénichon menu available only at lunchtime on 12.10 on Place de la Condemine
+ activities organised by the Attalens development association
Café Tivoli
Bénichon menu for lunch and dinner from 13.10 to 27.10
Le Chatel
Bénichon menu from 13.10 to 26.10.
Restaurant le Café des Bains
Bénichon menu from 17.10 to 20.10 with entertainment, as well as on 26.10.
+ raclette and bar on Saturday 18.10 during the Bénichon market
Restaurant le Tsalè
Bénichon menu only at lunchtime from 18.10 to 19.10 and from 25.10 to 26.10
Café de la Place
Bénichon menu available for lunch only on 19.10
Le Cercle d'Agriculture
Information to follow.
Les Paccots - La Veveyse Tourisme
Place d'Armes 15
1618 Châtel-St-Denis
Point Info Les Paccots
Route des Paccots 215
1619 Les Paccots
