Le Châtel offers authentic and tasty cuisine, combining local flavors and a touch of originality.
At Le Châtel, in order to guarantee the freshness and quality of the dishes, the menu is not extensive but changes regularly, over the seasons.
The Specialty: Anniviarde fondue. This beef from the Val d'Anniviers in Valais is stale and prepared like dried meat, wrapped in a mixture of mountain herbs, cooked in broth. To discover !
At noon a daily menu at CHF 20.00 is proposed.
And don't forget to taste the delicious homemade pastries and ice creams.
Francine et Mathieu Grandjean
Avenue de la Gare 52
1618 Châtel-St-Denis
