On Chilli Day, anyone interested can sample and buy these tasty, spicy specialities, or simply enjoy a chilli con carne or a chilli sin carne. For those feeling thirsty, the Güggù Bar will be open again this year.
For the sixth time, the Füürgüggù association is hosting its Chilli Day on 14 November at the Brunegg in Heitenried (Schlossstrasse 2, from 2 pm). What began in 2021 as a response to the pandemic has since become a fixture in the Heitenried calendar – and the organisers have lost none of their passion for these fiery chillies. The seisler.swiss-certified growers cultivate various chilli varieties and, together with partners, use them to produce items such as sauces, salt, sausages and cheese.
