Feasting in Romont region
Between ancestral traditions and gourmet pleasures, the Glâne invites you to discover a wealth of flavours. Enjoy the conviviality of its restaurants, tea-rooms and bars, or enjoy a unique experience in a mountain pasture bar or at a table d’hôte.
Discover the local flavours at the Bénichon, an emblematic feast featuring cuchaule PDO, Jambon de la Borne PDO, leg of lamb and sweet delicacies. In autumn, the hunting season brings out the best in game and seasonal produce. Fancy a meal in the open air? There are plenty of picnic spots for a gourmet break in the heart of nature.
