Have you always wanted to learn how to prepare delicious braised dishes? Then this course is just right for you.
In this class, we will prepare tender beef roulades and ox cheeks, served with Bavarian dumplings and coleslaw.
Date:
Friday, 6 February 2026 (1 session)
Time:
6:00 pm – approx. 9:30 pm
Course location:
Secondary School, Kerzers
Course fee:
CHF 60.– (plus CHF 30.– for materials)
Registration:
By 27 January
Price
| Price | 60.- CHF |
| + materials | 30.- CHF |
Reservation
Seeländische Volkshochschule
Dates and timetable
6 February 2026
Friday
18:00 - 21:30
Torsten Raith
Orientierungsschule Kerzers
Schulhausstrasse 11
3210 Kerzers
