The art of baking dough
Discover the secrets of popular dough classics! From grandma's sweet yeast dough, fluffy sponge cake dough and the world's best shortcrust pastry to versatile quark and oil dough – learn the best tricks here.
Look forward to classics such as yeast plait, Bavarian jam roll and savoury delicacies. Knead, bake and enjoy together.
Date: Friday, 28 August 2026, (1x)
Time: 6:00 p.m. – 9:30 p.m.
Course location: Orientation School, Kerzers
Course fee: CHF 55 (+ materials CHF 20)
Registration: By 18 August to the management / (max. 12 participants)
Price
| Course fee | 55.- CHF |
| (+ materials) | 20.- CHF |
Ticketing
Seeländische Volkshochschule
Dates and timetable
28 August 2026
Friday
18:00 - 21:00
Sonja Reinhard
Schulhausstrasse 11
3210 Kerzers
