The restaurant is known for its fish specialties such as its perch filets or its pike cooked in the oven, accompanied by the famous Vully wines, including some of its own wine cellar.
Located in the vineyard village of Praz, on the lakeside, the Bel-Air is one of the most charming sites of Lake Murten. The Chervet family owns the hotel, the restaurant and the cellar since 1900.
Perch filets, pike cooked in the oven, Vully wines.
Closed on Wednesday (excepted in Summer) and Thursday.
Places: 250
Terrace: 120
Hotel-Restaurant-Cave Bel-Air
Route Principale 145
1788 Praz
Opening hours
- 1 Jan 2026- 5 Feb 2026 (Holidays)
From 6 Feb to 30 Apr 2026
Monday - Tuesday
08:00 - 23:00
Wednesday - Thursday
Closed
Friday - Sunday
08:00 - 23:00
From 1 May to 30 Sep 2026
Monday - Wednesday
08:00 - 23:00
Thursday
Closed
Friday - Sunday
08:00 - 23:00
From 1 Oct to 19 Dec 2026
Monday - Tuesday
08:00 - 23:00
Wednesday - Thursday
Closed
Friday - Sunday
08:00 - 23:00
