Spend an afternoon creating chocolate subjects.
Come and spend a fun-filled moment where the scent of cocoa wafts through the air.
François Gerber (speaks French and Swiss German), a retired confectioner, will be passing on some of his knowledge so that you can leave this workshop with your eyes filled with wonder and your taste buds sparkling as well as with your creations.
Price per person
| Child and adult, teatime incl. | 30.- CHF |
Children as well as adults (max 10 people) are welcome.
Parking (paying March-October) LINK to more details
Information and booking through Vully Tourisme.
Don't forget your apron!
Dates and timetable
22 February 2025
Saturday13:30 - 17:00
26 February 2025
Wednesday13:30 - 17:00
12 March 2025
Wednesday13:30 - 17:00
22 March 2025
Saturday13:30 - 17:00
Vully Tourisme
Route du Lac 114
1787 Môtier
+41 26 673 18 72
