The Seeland is one of the most fertile regions in Switzerland and offers ideal conditions for organic vegetable farming. Immerse yourself in the fascinating world of organic vegetable cultivation in our region.
The Seeland is not only known for its breathtaking landscapes but also as one of Switzerland’s leading vegetable-growing regions. Today, a wide variety of vegetables thrive in its fertile soils, offering both delicious flavors and sustainable production.
Immerse yourself in the world of organic vegetable farming and discover the stories of the dedicated and passionate people working towards sustainable agriculture.
Take the opportunity to speak directly with the people behind the products. Learn more about their daily challenges, their passion for farming, and their vision for a sustainable future.
Introduction to the Farms
- Seeland Bio run by brothers Bruno and Marcel Christen, cultivates around 70 hectares in the Seeland region's Grosses Moos. They grow approximately 35 different types of vegetables and potatoes. Their main crops include various lettuce varieties, carrots, onions, leeks, beets, different types of cabbage, as well as eggplants, cucumbers, and tomatoes.
- Aare-Bio is a farming cooperative founded by David Ramseier, Thomas Augstburger, and Peter Hurni. Since its establishment in 2019, they have been cultivating 65 hectares of land in Detligen and the surrounding area. Their focus is on the production of organic field-grown and storage vegetables, such as pumpkins, carrots, potatoes, beans, cabbage, lettuce, and spring onions. In addition, they are engaged in grain cultivation and cattle farming.
Book now and immerse yourself in the fascinating world of organic vegetable farming!
Price
| 1-15 people | 225.- CHF |
Good to know
- Duration: 90 minutes
- Please wear appropriate footwear for walking on agricultural terrain.
Book online now!
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Region Murtensee / Région Lac de Morat
Hauptgasse 27
3280 Murten
+41 26 670 51 12
