Flavor with tradition: Homemade bread, confectionery and the famous Vully tart!
Gilles Guillaume developed a taste for baking at an early age and completed an apprenticeship as a baker in Kerzers. He then worked in German-speaking Switzerland until 2001, when he took over the current bakery at only 22.
Today he works in a good mood with a team of ten employees including two apprentices to produce their traditional products, various snacks ideal for the little ones.
Boulangerie Pâtisserie Tea Room Guillaume
Route du Péage 21
1786 Sugiez
Opening hours
From 1 Jan to 31 Dec 2025
Tuesday06:00 - 18:30
Wednesday06:00 - 18:30
Thursday06:00 - 18:30
Friday06:00 - 18:30
Saturday06:00 - 18:00
Sunday06:00 - 18:00
