This bakery is situated in the middle of the village Salavaux. They offer differents type of bred, Vully Tart and some differents pastry.
Located in the heart of the village, the Salavaux bakery makes excellent local products. The breads are all handmade and produced in Salavaux in the bakery's laboratory. Every day, 7 days a week, they produce semi-white bread, bise, as well as a wide range of special breads (mix of different flours such as rye, spelt and wholemeal flours).
A wide range of home-made pastries; butter creams, various fruit and chocolate mousses, personalised caracs, dry goods.
From ham croissants to pâtés Vaudois, we produce a wide range of sweet and savoury products for an aperitif or simply a 9 o'clock or lunchtime meal.
Open Monday to Sunday 07:00 - 18:30