Cheese

When a whole region remains behind the stage curtains to let the name of a cheese shine in the limelights, that’s proof of the importance that it gives to the art of good eating. There is, for example, the worldrenown Le Gruyère AOP cheese, the smooth creamy Vacherin Fribourgeois AOP, and the authentic «half-and-half» cheese fondue.

All around the fondue

Cheese fondue is one of the great culinary specialities of the canton of Fribourg. Eating a fondue is an unforgettable experience when it is eaten in unusual places or in a typical Fribourg restaurant. Discover our selection.

Experiences

© Pascal Gertschen

Restaurants

© UFT/FTV

© UFT/FTV

Discover the origins of cheese

Here you will find everything you need to know about the different types of cheese and how they are made.

All about it

© Switzerland Tourism / Silvano Zeiter

Fondue Finder

Experience the fondue variety in the Fribourg region all year round or especially in the winter months.

All about it