Book your table for the Bénichon menu in the core of Gruyères!
At October 4th.
In the heart of Gruyères, the Restaurant de l’Hôtel de Ville blends tradition and freshness into a truly culinary experience. Here, the flavours of Gruyère take pride of place, enhanced by local and seasonal ingredients.
While the Bénichon menu takes centre stage, the menu also features timeless classics: a rich traditional fondue, savoury Jambon de la Borne AOP, a delicious raclette, crispy rösti, or hearty cheese croûtes. A celebration of the hearty, authentic spirit of Gruyère, served in a warm and refined setting.
Book online now!
Click hereDates and timetable
4 October 2026
Restaurant de l'Hôtel de Ville
Rue Centrale 33
1580 Avenches
+14 26 675 20 00
