Book your table for the Bénichon menu where cosiness blends with authenticity in a warm setting!
At September 13th.
Nestled in a lush green setting, away from the hustle and bustle at the mouth of the Gottéron Valley, this restaurant offers a cosy and warm atmosphere.
The Bénichon menu takes pride of place here, celebrating the region’s traditional flavours. But that’s not all: the fresh trout from the nearby fish farm inspires delicious dishes – whether smoked, in sauce, or served whole – a treat for gourmets.
The menu also features classics like entrecôte, tartare, filet mignon, or Chinese fondue, alongside a seasonal 4-course menu for variety.
Dates and timetable
13 September 2026
Sunday
11:30 - 14:00
Pinte des Trois Canards
Chemin du Gottéron 102
1700 Fribourg
+41 26 321 28 22
