Fribourg is a must-see destination for lovers of fine food. The city and canton are full of typical Fribourg specialties to discover in warm, authentic restaurants. Whether you are in the city of Fribourg, by the lake or in the Pre-Alps, each meal is an immersion in the culinary richness of the region.
Fondue
Fribourg is the birthplace of fondue, more particularly the half-and-half fondue. This tasty blend consists of equal parts of Gruyère AOP and Vacherin Fribourgeois AOP and can be enjoyed with bread and/or potatoes – accompanied by a good glass of Fribourgeois wine.
Regional specialties
The culinary specialties of the region of Fribourg are not to be missed! From fondue moitié-moitié, soupe de chalet, macaronis de chalet, chocolate, Cuchaule AOP, and Bénichon mustard, each dish tells the story of part of the local identity. Whether you are a refined gourmet or simply curious about authentic flavors, Fribourg will awaken your taste buds.
Bars & clubs
Other than meeting up in the Official Fan Zone at the arena, Fribourg offers a fine selection of bars and clubs where you can meet after the game or before the next one to share a drink, make bets, review the game, or experience the vibe with other fans. The party atmosphere, local beers and good humor combine to keep the fervor for hockey going until late into the night.
