Region of Fribourg

The tourist region of Fribourg offers you unforgettable experiences... Lake, city or mountains, discover a real land of values! From gastronomy through traditions and hikes up to must-sees, let yourself be inspired by the visit of our website.

Discover the region of Fribourg

Fribourg Meeting offers you the possibility to comfortably organize your future seminars or congresses. Our website gives precious hints and tricks to find the ideal place for your next event.

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La Gruyère
Payerne et Région
Schwarzsee -
Romont Région
Les Paccots
- La Veveyse

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Welcome to the website of Fribourg Region and its tourist regions. Please select on the map the region you wish to discover and browse through its offers. We wish you a lot of fun!

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La Gruyere
Région Lac
de Morat
Les Paccots
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Preparation: 120 min
Cooking: 45 min

• 1 kg of white flour
· 5dl of slightly warm milk
· 100g of butter
· 120g of sugar
· 1 tea spoon of salt
• 1 pinch of saffron
· 20g of yeast
• 1 egg yolk

Thin the yeast down with the milk, add the sugar and melt. Put the flour in a bowl. Add the butter cut in pieces, the milk, the saffron and a little salt. Well knead the paste and let rise in a tempered place during 2 hours. Form round breads, let rise a moment in a fresh place. Add a top of saffron to the egg yolk and brush the breads. Cut into squares and cook about 30-45 minutes in an oven at 180°C.

Cuisine & traditions au Pays de Fribourg. Editions La Sarine

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