Bénichon is far more than just a celebration – it is a true immersion into Fribourg’s heritage. This centuries-old festivity, held mainly in autumn, marks the end of the harvest and the return of the cattle from the mountain pastures accompanied by a feast that is as generous as it is delicious!
Nowadays, the Bénichon is celebrated mainly with family or friends in a warm and authentic atmosphere. To share this unique tradition with a wider audience, the Bénichon Season invites you to experience it to the fullest – while supporting local farmers, restaurants and artisans.
The Bénichon Season is organised from the end of August to mid-November throughout the canton of Fribourg, following the traditionnal calender specific to each region. During this period, many partner restaurants serve the famous Bénichon menu. Partner butchers offer a kit for four people to reheat at home, and partner bakeries sell the Bénichon sandwich.
Book your table or your kit with one of the partners of the 2025 Bénichon Season and get ready to savour autumn in Fribourg like never before!
Bénichon offers
