Dive into the heart of Gruyère traditions at the Moléson alpine cheese dairy!
Every day from May to September, watch the traditional wood-fired cheese-making process.
An authentic immersion into the ancestral craftsmanship of the region – to be enjoyed with family or friends.
Visit times:
9:45 am and 10:45 am: cheese-making
3:45 pm: cheese ripening
An audio-visual presentation is also available to explore the secrets of cheese-making outside the demonstration times.
An unforgettable experience, combining heritage, indulgence, and authenticity!
Prices
| Up to 5 years old | Free |
| From 6 to 15 years old | 3.- CHF |
| From 16 to 63 years old | 5.- CHF |
| From 64 years old | 4.- CHF |
Dates and timetable
From 1 May to 28 Sep 2025
Every day09:45 - 16:30
Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères
+41 (0)26 921 10 44
