Traditions

Traditions are an integral part of life in Gruyère. From its traditional art to the famous désaples, the traditional meals, immerse yourself in the gruérienne culture.

©Switzerland Tourism – André Meier

Cheese

Cheese is an important part of La Gruyère region. The famous Gruyère AOP and the tasty Vacherin Fribourgeois AOP are the best known.

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©Pascal Gertschen

Chocolate

For more than a century, the scent of chocolate has filled the air of La Gruyère, from the famous Maison Cailler to the chocolate makers.

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Désalpe

This tradition symbolises life on the mountain pastures, which ends with the arrival of autumn. Come and celebrate the armaillis during various events.

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Tina Sturzenegger

The “Bénichon”

This festival is celebrated with a rich menu that honours local products.

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Traditional art

From poyas to wooden spoons for cream, from the art of forging to lace-making, local art can be discovered.

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