When the heat sets in, every drop counts in the garden.
Together with Tania Wiedmer, agricultural engineer, and Véronique Spring, awakening facilitator, a practical workshop is offered to learn how to preserve and value water in the garden. Living soil, garden forms, irrigation, storage, and tasting and making edible plant waters are explored. Parallels drawn with water in our bodies, introspection, meditation moments, and body exercises related to fluidity and water. Taking care of our inner waters.
Price
| per person | 90.- CHF |
This activity is organised by the Gruyère Pays-d'Enhaut Regional Nature Park.
Dates and timetable
27 June 2026
Saturday
10:15 - 16:00
Parc naturel régional Gruyère Pays-d’Enhaut
Place du Village 6
1660 Château-d'Oex
+41 (0)26 924 23 33
