Regional cuisine
Speciality: Vacherin Fribourgeois PDO
Located in the heart of Gruyère, in Pringy, Au Relait invites you to rediscover Vacherin Fribourgeois AOP in all its forms. Nestled in a region rich in tradition, where lush landscapes and alpine peaks blend with history and heritage, our restaurant is a tribute to an exceptional terroir.
Opened in 2025, Au Relait offers a cuisine that combines authenticity and modernity, showcasing Vacherin Fribourgeois AOP, made exclusively in the canton of Fribourg. Each dish is a celebration of artisanal craftsmanship and the richness of local flavors.
Au Relait works closely with passionate regional producers:
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Vacherin Fribourgeois AOP from traditional expertise
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Organic eggs from Ferme Privet SA in Sorens
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Burger buns from Boulangerie Buchs in Echarlens
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Artisan ice cream from Arconciel
With its unique decor—where rustic charm meets contemporary design—Au Relait promises a warm, gourmet experience, blending tradition and innovation.
Come and enjoy a unique moment where the delight of taste meets the beauty of a magical setting.
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Indoor seating: 80
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Terrace seating: 40
Place de la Gare 2
1663 Pringy-Gruyères
