André Isenegger organizes bakery workshop on demand, only in French.
After a welcome drink in his 19th century bread oven, André Isenegger, a passionnate baker, shares with you his skills and techniques of bread making.
Everyone can try and prepare some pies, pizza, "figasses" and other delicious products. After that, the group is invited to have an apero and to have dinner with various food produced at home.
Each participant goes home with a home-made bread fresh from the oven.
Four de l'Adde
Route de la Valsainte 53
1654 Cerniat
+41 (0)26 927 16 22
