Demonstration of cheese making and tasting, sale of Gruyère d'Alpage AOP, Vacherin Fribourgeois AOP d'alpage and other specialties.
The Le Lity mountain pasture is located above the village of Lessoc in Gruyère and covers 157 hectares at an altitude of 1,708 meters. This authentic site, which has been managed by our family since 1927, is a true haven of tradition and expertise.
An alpine pasture accessible to all
The alpine pasture is open to the public and can be reached on foot in about 45 minutes. A pleasant walk takes you to this unique place where history, nature, and cheese making come together.
Production of artisanal cheese
We produce and refine our cheese directly on site:
Gruyère d'Alpage AOP
Vacherin d'Alpage AOP
Other artisanal cheese specialties
These products are available on site or in the self-service shop at the Ferme des Granges farm in La Tour-de-Trême.
Watch the cheese being made
We offer you the opportunity to discover the cheese-making process:
Every morning from mid-June to mid-September
From 8:00 a.m. to 11:00 a.m.
Reservations required before your visit at 079 748 09 86.
Discover the authenticity of our alpine cheeses and immerse yourself in the unspoiled world of Alp Le Lity!
Samuel Dupasquier
Route de la Gîte 12
1635 La Tour-de-Trême
