Open from early May to late October, 7/7 in July and August from 10am to 11pm, closed Mondays in low season. Large terrace with view. Homemade local cuisine: röstis, cheese crusts, macaroni, fondues, delicious desserts, etc.
With its postcard decor and warm atmosphere, Chez Boudji welcomes you every day from the beginning of May to the end of October. Open 7/7 in July and August, from 10am to 11pm, and closed on Mondays in low season. The alpine restaurant has been awarded the "Fait Maison" label, and features local cuisine such as röstis, cheese crusts, macaroni and succulent desserts. The wine list features over 80 exclusively Swiss wines from vineyards all over the country. Magnificent terrace with a view, games available for children, possibility of privatising part of the outside/inside area for the organisation of an aperitif and/or group meal. Reservations recommended, directly online at www.chezboudji.ch.
Pl. inside: 50
Pl. terrace: 50