The smell of bread baked over an open fire!
André Isenegger, a passionate craftsman, is offering an introduction to baking using traditional methods: breads made by slow fermentation using natural leaven. After demonstrations, participants will get to work kneading and shaping the bread, preparing focaccia, pizzas and other creamy tarts that will be shared with the meal. Everyone goes home with a variety of breads and a recipe booklet.
Prices
| Children (aged 5 to 13) | 50.- CHF |
| Adults (aged 14 and over) | 120.- CHF |
Information
Parc naturel régional Gruyère Pays-d’Enhaut
Place du Village 6
1660 Château-d’Œx
From 5 years
Minimum 8 people,
Maximum 16 people
Registration is compulsory on the Parc Gruyères Pays-d'Enhaut website, by e-mail at inscriptions@gruyerepaysdenhaut.ch or by telephone.
Dates and timetable
24 May 2025
Saturday15:00 - 22:00
11 October 2025
Saturday15:00 - 22:00
8 November 2025
Saturday15:00 - 22:00
7 February 2026
Saturday15:00 - 22:00
14 March 2026
Saturday15:00 - 22:00
1654 Cerniat
