Perched at an altitude of 1888 m, with no access for vehicles, the Morteys mountain chalet is the highest in the canton of Fribourg where cheese is still made.
The Transtrad association, based in Charmey, still transports the cheese produced there by mule. Travelling with Inschi and Bisquine, the brave mules who are experienced in churning cheese, is an extraordinary adventure. Once the cheese has reached its destination, visit the Tzintre cellars and enjoy a friendly drink.
Prices
| per person | 60.- CHF |
Information
Parc naturel régional Gruyère Pays-d’Enhaut
Place du Village 6
1660 Château-d'Oex
Registration is mandatory on the Park’s website: gruyerepaysdenhaut.ch, by email at inscriptions@gruyerepaysdenhaut.ch or by phone at 026 924 23 33.
Dates and timetable
8 August 2026
Saturday
07:15 - 16:00
Parking de la télécabine
Les Charrières
1637 Charmey
+41 (0) 26 924 23 33
