Regional Gruyère specialities. Cheese making.
Pl. per room: 100/50/20
Information about the location
1 restaurant
No room
Information about the seminar rooms
Salle Château
35 m2 | Max. 30 people
20 people
20 people
25 people
25 people
25 people
30 people
Petite salle
50 m2 | Max. 40 people
30 people
30 people
30 people
30 people
30 people
40 people
Grande salle
70 m2 | Max. 60 people
40 people
40 people
50 people
45 people
50 people
60 people
