The "Restaurant Les Quatre Saisons" proposes a gourmet cuisine based on seasonal produce and what’s available at the market. Careful presentation, masterful cooking and precise seasoning are the hallmarks of their cuisine, where flavours, scents, colours and pleasure are the keywords.
Gastronomic, creative and seasonal cuisine
Guide: 14 pts Gault&Millau
Pl. per room: 40.
Closed on Sunday, Monday and Tuesday.
Hôtel Cailler
Gros-Plan 28
1637 Charmey
+41 (0)26 927 62 62
