The "Restaurant du Cheval Blanc" welcomes you in a pleasant and warm setting.
A wide choice of gastronomic menus and "à la carte" dishes based on freshly selected market products are available according to your tastes and your desire to try something new.
Gastronomic cuisine
Guide: 14 pts Gault&Millau
Pl. per room: 40/80
Closed on mondays, thuesdays and sundays evenings.
Information about the location
Information about the seminar rooms
Picture gallerySalle Nicolas Chenaux (uniquement pour les banquets)
140 m2 | Max. 90 people
Salle Bernard Romanens
60 m2 | Max. 40 people