Region of Fribourg

The tourist region of Fribourg offers you unforgettable experiences... Lake, city or mountains, discover a real land of values! From gastronomy through traditions and hikes up to must-sees, let yourself be inspired by the visit of our website.

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Fribourg Meeting offers you the possibility to comfortably organize your future seminars or congresses. Our website gives precious hints and tricks to find the ideal place for your next event.

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La Gruyère
Payerne et Région
Schwarzsee -
Romont Région
Les Paccots
- La Veveyse

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Welcome to the website of Fribourg Region and its tourist regions. Please select on the map the region you wish to discover and browse through its offers. We wish you a lot of fun!

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La Gruyere
Région Lac
de Morat
Les Paccots
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Vacherin Fribourgeois fondue

For 4 persons
Preparation : 10 min
Cooking : 10 min

Ingredients :
- 1kg of Vacherin Fribourgeois PDO
- garlic
- 2 to 3 dl of water
- pepper

Preparation :
Heat the water in the fondue pot, add the vacherin and melt slowly. This is crucial. Stir constantly and add warm water if necessary. The fondue must be smooth, creamy and even a little sticky and pleasantly warm. The Vacherin fondue is served on a candle stove. Important: it must not cook. It is served with bread or potatoes boilt in their skin.

Cuisine & Traditions au Pays de Fribourg, Editions La Sarine.

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